CROCK POT
Best Slow Cooker Macaroni and Cheese Recipe
The best homemade creamy, cheesy crock-pot macaroni and cheese recipe you’ll ever find! Perfect for holiday dinners and family parties!
Prep Time: 5 minutes
Cook Time: 3 hours
Servings 10 -12
Ingredients
3 cups UNCOOKED elbow macaroni pasta
2 cups sharp cheddar cheese shredded
1 cup colby cheese shredded
3 tbsp butter
2 & 3/4 cup half & half
15 oz can Campbell’s Cheddar Cheese condensed soup
1/2 tsp ground black pepper
1/2 tsp paprika smoked or plain
Directions
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Combine the half & half with the cheddar cheese soup, and mix until it’s nice and smooth.
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Next, sprinkle in the paprika and black pepper, and mix.
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Pour the elbow macaroni and cheese into the crock pot, half of the shredded cheddar & colby, the cut butter, and half & half/ cheddar soup mixture.
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Mix until well incorporated.
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Top off with the remaining shredded cheese.
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Put the lid on top of the slow cooker, then set the slow cooker on low.
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Let cook for 3 hours.
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Serve and enjoy!
