The next time you’re craving a creamy, cheesy, delicious Alfredo sauce for your pasta, don’t reach for a jar or head to a restaurant. Reach for our homemade recipe instead! The best taste is right in your own kitchen.
Prep Time: 5 mins
Total Time: 15 mins
Serves: 4-6 servings
6 Tablespoons Butter
2-3 cloves Garlic, minced (about 1 tablespoon)
1 1/2 Cups Milk
2-3 Tablespoons All-purpose flour (less flour will yield a thinner sauce, more flour a thicker sauce)
2/3 Cup Parmesan Cheese, grated
1/2 Cup Pecorino Romano, grated (Can substitute with additional Parmesan cheese)
To Taste Ground Black Pepper
To Taste Kosher Salt
- Melt the butter in a medium saucepan over medium heat. Add the minced garlic and cook, stirring often, until fragrant, about 1 minute.
- Whisk in the milk, flour, and grated cheeses. Cook the milk mixture, stirring occasionally, until the sauce begins to simmer and thicken. Season to taste with ground black pepper and salt. Remove from heat.
- Serve immediately or place in a mason jar and refrigerate for later.