Beefy Nacho Soup

serves 4-6


1 lb lean ground beef

1 (1 oz) package taco seasoning

1 can (10 3/4 oz) Campbell’s Fiesta Nacho Cheese Soup

1 can black beans, rinsed and drained

1 can (10 oz) mild diced tomatoes and green chiles, undrained

2 cups milk

shredded cheese

crushed tortilla chips

sour cream


  1. In 2-quart saucepan, brown ground beef over medium-high heat until thoroughly cooked; drain.
  2. Reduce heat to medium. Stir in taco seasoning, Fiesta Nacho Cheese Soup, black beans, diced tomatoes and green chiles and milk. Cook 8 to 12 minutes or until thoroughly heated, stirring frequently.
  3. Top individual servings with shredded cheese, sour cream and tortilla chips.