1 lb lean ground beef
1 (1 oz) package taco seasoning
1 can (10 3/4 oz) Campbell’s Fiesta Nacho Cheese Soup
1 can black beans, rinsed and drained
1 can (10 oz) mild diced tomatoes and green chiles, undrained
2 cups milk
crushed tortilla chips
- In 2-quart saucepan, brown ground beef over medium-high heat until thoroughly cooked; drain.
- Reduce heat to medium. Stir in taco seasoning, Fiesta Nacho Cheese Soup, black beans, diced tomatoes and green chiles and milk. Cook 8 to 12 minutes or until thoroughly heated, stirring frequently.
- Top individual servings with shredded cheese, sour cream and tortilla chips.