Beef Stroganoff




Cook Time: 30 mins

Servings: 4




Ingredients:

1 lb beef sirloin, cut into 1/4

1 tablespoon flour

1⁄2 teaspoon salt & pepper (or to taste)

2 tablespoons butter

1 (3 ounce) can mushrooms, sliced, drained

1⁄2 cup onion, thinly sliced, then cut slices in half

1⁄2 teaspoon garlic powder

2 tablespoons butter

3 tablespoons all-purpose flour

1 (10 1/2 ounce) can beef broth

1 cup sour cream

Directions:

  1. Coat meat with flour.
  2. Heat large skillet, add butter.
  3. Add meat and brown quickly on both sides Add mushrooms, onion and garlic to skillet. Cook 3-4 minutes until onion is crisp-tender. Remove mixture from pan Add butter to pan drippings, blend in flour.
  4. Add beef broth.
  5. Cook & stir over medium-high heat, until thickened & bubbly, then return meat mixture to pan. Stir in sour cream.
  6. Cook slowly until heated through.
  7. DO NOT BOIL! Serve over hot buttered noodles. Hope you enjoy!




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