Total Time: 45 mins
2 cups all-purpose flour
3-4 ripe bananas, mashed
1 cup granulated sugar
8 oz white chocolate chips
1/2 cup (1 stick) unsalted butter
2 large eggs
1 1/2 teaspoons vanilla extract
1/4 teaspoon salt
- Preheat oven to 325°F and grease a 9×9-inch pan. Set aside.
- In a large bowl, melt the butter and white chocolate in the microwave in 30 second bursts until melted, stirring in between.
- Add the sugar and mashed bananas and stir to combine. Stir in the eggs, salt, and vanilla until mixed. Add flour and stir until completely incorporated.
- Spread batter into prepared pan and bake until a toothpick inserted into the center comes out clean, about 35-45 minutes. Cool before slicing and serving. Enjoy!