WEIGHT WATCHERS
Balsamic Garlic Roasted Green Beans and Mushrooms Recipe – 2 Points
An amazingly flavorful side dish that requires little effort. It’s easy to get those veggie servings in when they taste this good!
Prep Time: 10 mins
Total Time: 30 mins
Servings: 4
Contents
Ingredients
1 lb green beans trimmed
8 oz mushrooms sliced
2 tbsp olive oil
1 1/2 tbsp balsamic vinegar
6 garlic cloves minced
Instructions
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Preheat oven to 425 degrees. Line a large, rimmed baking sheet with parchment paper and mist with non-fat cooking spray.
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In a large bowl, whisk together the oil, vinegar and garlic. Add in the veggies and toss to coat.
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Spread out the green beans and mushrooms evenly onto the pan, then sprinkle with salt and pepper.
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Place in oven and roast for about 20 minutes, or until veggies are well browned.
Recipe Notes
**An important bit of info to note…when calculating the nutritional data, I did NOT include the green beans, mushrooms or garlic, since those are 0 Points. This is per Weight Watchers instructions. Only the non fruit or vegetables are counted towards the nutritional data and Smart Points value.
Entire recipe makes 4 servings
Serving size is about 1 cup
Each serving = 2 Smart Points
PER SERVING: 61 calories; 7g fat; 1g saturated fat; 0g carbohydrates; 0g sugar; 0g fiber; 0g protein
