1 tablespoon olive oil
2 tablespoons grated Parmesan
1 teaspoon minced garlic (fresh or dried)
1 teaspoon italian herb blend (dried thyme, oregano, rosemary)
1 teaspoon fresh parsley, finely chopped
1/4 teaspoon salt
1/4 teaspoon fresh cracked pepper
1 to 2 sheets refrigerated puff pastry sheet
- Preheat you oven to 400°F (200°C). Line a baking sheet with parchment paper, or use a cast iron pan.
- In a small bowl, whisk together olive oil, Parmesan, garlic powder, italian spice mix, parsley, salt and pepper; set aside.
- Roll out the puff pastry. Brush the parmesan and garlic mixture on top, then roll on itself. Cut small rolls about 1 or 2-inch thick.
- Place the rolls onto the prepared baking sheet and brush each with the remaining garlic and parmesan mixture. Place into oven and bake until puffed and golden brown, about 8-10 minutes. Serve immediately, brushed with the remaining garlic and parmesan mixture.
Note: Check oven regularly when baking and choose a good quality puff pastry (made with butter).