Baked Frito Casserole

Cook Time: 20 mins

Servings: 5


1 lb ground beef

1 medium onion, chopped

2 cloves garlic, minced

1 can condensed cream of mushroom soup, undiluted

1 (11 ounce) can corn, drained

1 (4 ounce) can chopped green chilies, drained

1 (10 1/2 ounce) packages Frito corn chips

1 (10 ounce) can enchilada sauce

2 cups shredded Cheddar-Jack cheese

Salt and pepper to taste


  1. Lightly oil or spray a 12 inch dutch oven. (Crock Pot, or Baking Dish)
  2. Brown beef, chopped onion and garlic over a full compliment of coals; drain.
  3. Add the soup, corn and chilies; stir to mix well.
  4. Season with salt and pepper to taste, if desired.
  5. Cover with bag of corn chips.  Pour can of enchilada sauce evenly over chips.  Top with cheese.
  6. Bake at 350 degrees for 15-20 minutes or until heated thoroughly and cheese has melted.
  7. If using Crock Pot – LOW for 4 hours