Baked Apple Pie Roll Ups






Baked Apple Pie Roll Ups are oven baked and take just minutes to prep. Warm crispy cinnamon sugar rolls with a sweet apple pie filling will become a family favorite. Top them with ice cream and caramel for a perfect weeknight treat!

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings 10 servings

Ingredients

  • 10 slices white bread
  • 1 can apple pie filling or homemade pie filling
  • 1/3 cup melted butter
  • 1/2 cup sugar
  • 1 teaspoon cinnamon

Instructions

  1. Preheat oven to 350 degrees F.
  2. Cut the crusts off your bread and roll each slice flat with a rolling pin. Combine cinnamon and sugar on a small plate.
  3. Pour the apple pie filling onto a plate and chop it so the pieces are smaller. Place 2 tablespoons apple pie filling on each slice of bread and roll up.
  4. Dip each roll into melted butter (I poured a tiny bit of butter into a “butter dish” and just rolled in there) and then roll in the cinnamon sugar.
  5. Place seam side down on a parchment lined pan and bake 15 minutes or until browned and crispy. Serve warm.