Bacon Spinach Dip



Prep time:
Cook time: 
Serves: 8 Servings


1 8- oz. block cream cheese, softened

1/3 c. mayo

1/3 c. sour cream

1 tsp. garlic powder

1 tsp. paprika

1 16- oz. package frozen spinach, thawed and squeezed of water

10 slices bacon, cooked and crumbled

1 c. grated Parmesan

1 c. shredded mozzarella

1 baguette, sliced


  1. Preheat oven to 350º. Stir together cream cheese, mayo, sour cream, garlic powder, and paprika until combined.
  2. Fold in spinach, cooked bacon, Parmesan, and 3/4 cup mozzarella. Transfer spinach mixture to baking dish and sprinkle with remaining 1/4 cup mozzarella. (If mixture is very high in baking dish, place a baking sheet below dish to catch spillage.)
  3. Bake until golden and bubbly, 25 to 30 minutes.
  4. Make crostini: Drizzle bread with olive oil and season with salt. Toast until golden, 10 minutes. Rub with a garlic clove while still warm.
  5. Serve with crostini.