Bacon, Egg, and Tater Tot Casserole







Ingredients:




1 lb bacon, cut into small pieces
1/2 onion
1 green bell pepper
1 (4 oz) can diced green chiles
4 cups thawed tater tots
2 cups shredded Mexican Cheese blend
6 large eggs

Directions:

  1. Preheat oven 350 degrees.
  2. Cut bacon into small pieces and cook until crispy in a 12″ cast iron skillet, drain grease.
  3. Saute chopped onion and green pepper in skillet with cooked bacon.
  4. Add 1 can of diced green chiles to skillet.
  5. Stir in 4 cups thawed tater tots and 2 cups of Mexican Cheese Blend.
  6. In separate bowl, whisk 6 large eggs and pour over tater tot skillet mixture.
  7. Bake in a 12″ cast iron skillet uncovered for 40 minutes or until eggs are cooked.