Albondigas Con Salsa De Tomate (Spanish Style Meatballs)

 

Total Time: 45 mins

Servings: 4

Ingredients

2 tablespoons olive oil

Meatballs

  • 1 lb ground beef
  • 8 scallions, thinly sliced
  • 4 garlic cloves, finely chopped
  • 4 tablespoons parmesan cheese, freshly grated
  • 4 teaspoons fresh thyme leaves
  • Salt and pepper (plenty or to taste)

Sauce

  • 3 tomatoes, chopped
  • 4 tablespoons white wine (or red)
  • 4 teaspoons fresh rosemary, chopped
  • 2 pinches sugar
  •  Salt
  •  Pepper

Directions

  1. Combine meatball ingredients in a bowl.
  2. Shape mixture into balls.
  3. Cook in 2 tbspns olive oil, turning frequently.
  4. Add sauce ingredients to pan.
  5. Cover and cook gently, about 15 minutes; until tomatoes are pulpy and meatballs are cooked through.