Classic Egg Salad

This classic egg salad recipe can be enjoyed for breakfast on toast, or for lunch in a wrap, over salad or in a sandwich. Sometimes I just eat it with a spoon right out of the container!

Total Time:25 minutes

Prep Time:5 minutes

Cook Time:20 minutes

Ingredients:

• 6 hard boiled eggs, peeled and chopped
• 3 tablespoons mayonnaise
• 1 teaspoon finely chopped red onion
• 1/4 teaspoon kosher salt
• fresh black pepper, to taste
• 1/8 teaspoon sweet paprika, for garnish
• chopped chives, for garnish

Directions:

1. Combine all the ingredients and refrigerate until ready to eat.