Eggs and Potatoes Recipe

Baked Cheddar Eggs and Potatoes – the best way to make breakfast! It’s full of flavor, cheese and all your favorite breakfast foods.

Prep Time: 10 minutes

Cook Time: 11 minutes

Total Time: 21 minutes

Servings: 4

Ingredients

• 3 tbsp butter
• 1 1/2 lb red potatoes chopped
• 1/4 cup minced parsley fresh
• 2 tsp minced garlic
• 1 – 1 1/2 tsp garlic salt
• 1/8 tsp pepper
• 8 large eggs
• 3/4 cup shredded extra-sharp cheddar cheese

Instructions

1. Preheat oven to 400.
2. In a 10-in. ovenproof skillet, heat butter over medium heat. Add potatoes and cook until tender.
3. Stir in parsley, garlic, garlic salt and pepper.
4. With the back of a spoon, make four wells in the potato mixture. Break two eggs and pour into each well within the potatoes.
5. Bake 10-12 minutes and sprinkle with cheese. Bake and additional 1-2 minutes to melt cheese. Serve right away and ENJOY!