Chicken Alfredo Stuffed Shells

Chicken Alfredo Stuffed Shells is an easy family meal that is perfect for a those busy weeknights. These jumbo shells are filled with shredded chicken, broccoli, and a creamy Alfredo sauce. Serve these chicken and broccoli shells with a side salad and garlic bread.

Ingredients

• Jumbo Shells Pasta about 20 shells
• 2 cups shredded cooked chicken breast
• 1 jar 16oz Alfredo sauce
• 2 cups steamed broccoli
• 1 cup shredded cheddar cheese
• cooking spray
• 2 cups spaghetti sauce

Instructions

1. Preheat oven to 350°F.
2. Cook pasta according to directions on package, minus one minute. Rinse with cool water & drain.
3. Lightly coat baking dish with olive oil.
4. Spread spaghetti sauce evenly in baking dish.
5. In a large bowl, combine the Alfredo sauce, broccoli, chicken and cheese.
6. Spoon mixture into cooked pasta shells and arrange into baking dish, filling side up.
7. Bake 20-25 minutes or until filling is hot.