Ginger Soy Stir Fry Chinese Noodles

These Ginger Soy Stir Fry Chinese Noodles are a simple homemade way to enjoy your favorite take-out food. Made with fresh, flavorful, wholesome ingredients like vegetables, rice noodles and a sticky soy ginger sauce then topped with salmon. This copycat take out recipe is comfort food at it’s best!

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 30 mins 

Servings: 6

Ingredients:

• 1 Package Happy Fish
• 8 ounces Rice Noodles (prepared according to instructions)
• 1 Lb Crimini Mushrooms (sliced thick)
• 8 ounces Broccoli (trimmed & separated)
• 1 Yellow Bell Pepper (seeds removed, sliced thin)
• 1 Red Bell Pepper (seeds removed, sliced thin)
• 2 Cups Shredded Green Cabbage
• 3 Tablespoons Oil

Sauce

• 2 Tablespoons Oil
• 1/3 Cup Soy Sauce
• 1/3 Cup Honey
• 1 teaspoon Grated Fresh Ginger
• 4 Garlic Cloves (grated)
• 1 teaspoon Chili Paste (optional)

Toppings

• 2 teaspoons Sesame Oil
• Sliced Green Onions
• Sesame Seeds

Instructions

1. Heat thin layer of oil in grill pan over medium/high (2-3 minutes). Grill Happy Fish for 90 seconds each side. Set aside.
2. Prep all ingredients before beginning the stir fry process. Veggies, noodles and sauce.
3. Heat 3 Tb oil in large wok over high heat (2-3 minutes). Add mushrooms to wok, stir fry for 3 minutes. Add broccoli and fry 3 minutes. Add peppers, cabbage a drizzle of oil. Fry 5-7 minutes. Add drained noodles and sauce. Toss to coat evenly and stir fry for 2-3 minutes or until sauce is sticky and thick.
4. Remove from heat, stir in 2 tsp sesame oil. Top with green onions and sesame seeds.
5. Serve with 1-2 Happy Fish on top.
6. For additional sauce while serving, mix equal parts soy sauce and honey to drizzle over finished dish. (optional)

Sauce

1. Mix all sauce ingredients until combined.