Easy Crock Pot Chicken and Dumplings

Ingredients:

3 boneless, skinless chicken breasts
2 Tbsp butter
2 cans cream of chicken soup
1 (14.5 oz) can of chicken broth
1/2 onion diced
1 Tbsp dried parsley
1/2 can Grands flaky refrigerator biscuits (I used a whole can, I like dumplings)

Instructions:

1. Place Chicken breasts in crock pot and top with butter.
2. Add 2 cans of cream of chicken soup
3. Add chicken broth
4. Add diced onions and dried parsley
5. Cover and cook on high for 4-5 hours or low 8-9 hours
6. Once cooked shred the chicken
7. Cut biscuits into 9 pieces
8. Add biscuits to the soup and stir
9. Cover and cook on high for another hour
10. Serve warm and enjoy!

Note:

Made it yesterday, it was great! Cooked up everything in the crockpot except the biscuits. After it was finished in the crockpot I moved it to a pot and added some peas and carrots for a little color, brought the pot to an easy boil then flattened the biscuits out and cut them into some half dollar size