Pyttipanna (Swedish Hash Browns)

 

Total Time: 25 mins

Prep Time: 10 mins

Cook Time: 15 mins

Servings: 4

Ingredients 

• 6 large potatoes
• 10 ounces chopped bacon, sausage, beef, pork (use what’s leftover, in the fridge)
• 1 large onion, chopped rough
• butter, for frying (be generous!)
• 1 -2 egg, per person fried as per your liking
• 2 tablespoons chopped fresh parsley

Directions

1. Peel and dice the potatoes. Dice the meat.
2. Heat butter in a frying-pan and add potatoes, onion and meat. Fry until golden, turning often with a spatula.
3. When all the ingredients are golden, season to taste with salt and pepper. Sprinkle over the parsley.
4. Serve the pyttipanna with fried eggs and a glass of cold milk.