CROCK POT
Slow Cooker Turkey Breast with Gravy
Servings: 6
Contents
Ingredients
3 pound frozen boneless turkey breast I got mine at Aldi
2 cups turkey broth sub chicken broth if you can’t find turkey
1 sweet onion
4 cloves of garlic
1/4 cup cornstarch
Directions
-
Fully thaw turkey according to package directions
-
Remove package and netting and lay flat in bottom of slow cooker
-
Add turkey broth
-
Cut onion into rings and layer over top
-
Smash garlic cloves or roughly chop and add on top
-
Cover and cook on low for 8 hours and don’t open the lid!
-
Carefully remove fully cooked turkey to platter and let rest while making gravy
-
Strain all liquid from slow cooker into a saucepan
-
Whisk together 1/4 cup of cornstarch with 1/4 cup water until smooth and then whisk into pan drippings
-
Bring to a simmer while whisking for about 5 minutes or until thickened
-
Slice turkey and serve with gravy
Recipe Notes
To give turkey a crispy skin finish, line broiler pan with foil and place turkey on it skin side up. Broil in oven for about 5 minutes or until lightly browned. Watch it closely so it doesn’t burn.
