CROCK POT
Slow Cooker Chicken Broth
Slow Cooker Chicken Broth Recipe – don’t throw away that rotisserie chicken after you eat it. Put it in the slow cooker with some veggies and water, 8 hours later you have the most flavorful chicken broth ever! You’ll never use the boxed stuff again. Can freeze the broth to use later.
Servings: approximately 8 cups
Ingredients
1 rotisserie chicken carcass
5 carrots, coarsely chopped
5 celery stalks, coarsely chopped
1 onion, quartered
2 bay leaves
handful fresh parsley
3 or 4 whole garlic cloves
8 cups water
Salt, pepper to taste
Directions
- Place rotisserie chicken carcass in a 6-qt slow cooker. Add carrots, celery, onion, bay leaves, parsley, garlic, salt and pepper. Add water to fill the slow cooker – approximately 8 cups. Cook on HIGH for 8 hours.
- Remove chicken carcass from slow cooker. Pour broth through a strainer over large bowl. Throw away chicken bones and veggies
- Store chicken broth in 2 cup containers, freeze.
