FOOD & RECIPES
French Potatoes
Total Time 24 mins
Servings: 4
Ingredients
1 1⁄2 lbs potatoes, peeled and very thinly sliced
1 medium onion, sliced into rings
3 teaspoons butter
salt and pepper
6 teaspoons milk
1 pinch paprika
Directions
- Put the potato slices to soak in cold water.
- Put the onion rings into a bowl.
- Cover with plastic wrap, and pierce.
- Microwave on HIGH for 1 minute.
- Grease a five cup casserole dish with a little of the butter.
- Layer the drained potatoes and onions in the dish, starting and finishing with the potatoes.
- Season each layer with salt and pepper.
- Pour the milk over the potatoes and dot with the rest of the butter.
- Sprinkle the top with paprika.
- Cover with plastic wrap, and pierce.
- Microwave on HIGH for 13 minutes.
- Rotate half-way through cooking time.
- Allow to stand, covered, for 5 minutes before serving.
