CROCK POT
Sausage and Peppers – a Slow Cooker Recipe
Prep time:
Cook time:
Ingredients
SAUCE:
1 (28 oz) can crushed tomatoes
¼ cup Marsala wine or chicken broth
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 teaspoon fennel seeds
½ teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon garlic powder
¼ teaspoon red pepper flakes
SAUSAGE MIXTURE:
8 Italian sausage links, thawed
1 large green bell pepper, seeded and sliced
1 large yellow onion, sliced
FOR FINISHING:
¼ cup chopped fresh basil leaves
8 fresh Italian sandwich rolls
Directions
- Place sauce ingredients in slow cooker and stir to combine. Add sausage, bell peppers, and onions; stir to combine. Cover and cook on low for 6 hours. Stir in choped basil and serve over sandwich rolls.
