Skillet Cranberry Chicken

Total Time: 25mins

Prep Time: 5 mins

Cook Time: 20 mins

Servings: 4-6

Ingredients 

• 2 tablespoons margarine
• 1 medium onion, chopped
• 4 boneless skinless chicken breasts, cut into strips
• 1 cup ketchup
• 1⁄2 cup whole berry cranberry sauce
• 1⁄4 cup brown sugar
• 3 tablespoons white vinegar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon prepared mustard
• 8 cups hot cooked brown rice

Directions

1. Melt margarine in a large skillet over medium heat.
2. Add onion & chicken strips & saute 2-3 minutes until tender.
3. Except for the rice, stir in the rest of the ingredients, & bring to a boil.
4. Reduce heat & simmer 15 minutes.
5. Serve over hot rice.