FOOD & RECIPES
Teriyaki Steak Stir-Fry with Peppers
Total Time:
Prep Time:
Servings: 4
Ingredients
1 lb. top round steak
kosher salt
Freshly ground black pepper
1/4 c. teriyaki sauce
2 cloves garlic, minced
2 tsp. freshly ground ginger
1 tsp. cayenne pepper
1 tbsp. canola oil
2 bell peppers, diced
3 c. baby spinach
Directions
- Marinate steak: In a baking dish, season steak with salt and pepper, then add teriyaki sauce, garlic, ginger, and cayenne. Transfer to the fridge and let marinate, 30 minutes.
- When ready to cook, heat oil in a large skillet over medium-high heat. Add steak and cook, undisturbed, 6 minutes, then flip and cook 4 minutes more or until steak reaches your desired doneness. Transfer to a cutting board to let rest, then slice.
- Drain all but a tablespoon of fat from skillet. Add peppers and cook until soft, 4 minutes, then return steak to skillet and add spinach, tossing until wilted.
