DESSERT
Strawberry Cheesecake Dump Cake Recipe!
Prep time:
Cook time:
Total time:
Servings: 6 – 8
Ingredients
1 box Betty Crocker French Vanilla Cake Mix {15.25 oz.}
2 cans Strawberry Pie Filling {21 oz. each}
Philadelphia Whipped Cream Cheese {8 oz.}
1 stick Butter, melted {8 tbsp. or ½ cup}
Directions
- Preheat oven to 350 degrees.
- Spray inside of glass or ceramic 9×13 Casserole Dish with non-stick cooking spray
- Empty cans of Strawberry Pie Filling into bottom of baking dish, and spread out evenly.
- Scoop dollops of Cream Cheese on top and spread out over Strawberry Pie Filling.
- In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
- Pour cake/butter crumble mixture over strawberry/cream cheese layer in baking dish, and spread out evenly.
- Bake for 30 minutes, or until sides are hot and bubbly.
- Top with Whip Cream or a scoop of Vanilla Ice Cream. ENJOY!!
