CROCK POT
Crockpot Chipotle Butternut Squash Soup
Prep Time: 20 mins
Cook Time: 4 hrs
Servings: 4 -6
Ingredients
6 Cups of cubed peeled butternut squash, about 3/4 inch size pieces
1/2 C chopped onion
2 C chicken broth
2 tsp chopped chipotle peppers in adobo sauce
1 Tbsp brown sugar
2 C half and half
1/2 tsp salt
bacon pieces and chives for garnish
Directions
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Place all ingredients except half and half into slow cooker. Cover and cook on high for 3-4 hours or until squash is tender.
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Pour half of soup into a blender or food processor and blend until desired smoothness.
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Pour into bowl.
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Repeat with remaining soup.
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Return soup to slow cooker and stir in half and half and salt.
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Cover and cook on low for 20-30 minutes or until heated th rough.
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Garnish with crisp bacon and chives
