FOOD & RECIPES
Ham and Potato Casserole
Total Time: 50 mins
Servings: 12
Ingredients
3⁄4 cup chopped onion
1⁄4 cup chopped green pepper
2 tablespoons margarine
1 tablespoon flour
1 dash pepper
1 cup milk
1 cup shredded cheddar cheese
1⁄4 cup mayonnaise
3 cups potatoes, cooked and diced
2 cups ham, cooked and diced
Directions
- HEAT oven to 350 degrees.
- COOK onion and green pepper in margarine until tender.
- STIR in flour and pepper.
- ADD milk and bring to a boil, stirring constantly.
- REDUCE heat and add cheese and mayo; stir until cheese melts.
- ADD potatoes and ham; put into casserole dish.
- BAKE for 30 minutes.