Broiled Scallops

Ingredients

1 1/2 pounds bay scallops

1 tablespoon garlic salt

2 tablespoons butter, melted

2 tablespoons lemon juice

Directions

1. Turn broiler on.
2. Rinse scallop and place in a shallow baking pan. Sprinkle with garlic salt, melted butter or margarine and lemon juice.
3. Broil 6 to 8 minutes or until scallops start to turn golden. Remove from oven and serve with extra melted butter or margarine on the side for dipping.