Gluten Free Waffles

 

Prep Time: 8 mins
Cook  Time: 15 mins

Total Time: 23 mins

Yield 5 waffles

Ingredients 

• 1 cup brown rice or 1 cup rice flour
• 1⁄2 cup potato starch (NOT Potato Flour)
• 1⁄4 cup tapioca flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1⁄4 cup oil
• 2 eggs (or not…see notes)
• 1 1⁄2 cups buttermilk (regular milk works, too)
• 1 teaspoon sugar

 Directions

1. Mix all ingredients together with a whisk, and pour into waffle iron, in batches.
2. Add a bit more milk if too thick or a bit of rice flour if too runny.
3. Can be made without eggs, if necessary; just add a little more liquid to make up for them.