This is a simple, yet east casserole that I nearly always have the ingredients for on hand. It’s as easy as Hamburger Helper and much better. Freezes well!
1 lb. ground beef
1 can cream of mushroom soup
1 can tomato soup
1 can whole kernel corn, drained
2 tsp. chili powder
1 onion, chopped
1 1/2 c. macaroni noodles, cooked and drained
Grated cheddar cheese, enough to cover casserole
- Preheat oven to 350. Cook macaroni according to directions on package. Brown ground beef and onion Add chili powder and salt and pepper to taste. Mix the cream soups and corn together, add to cooked hamburger. Add macaroni, mix well. Put in 9×13 baking dish. Bake 35-40 minutes. Cover with grated cheese for the last 15 minutes.