3 Ingredient Slow Cooker Buffalo Chicken

Servings: 8


3 – 5 lbs frozen skinless, boneless chicken breasts

12oz bottle Franks Red Hot Wings buffalo sauce

1 packet Hidden Valley Ranch dressing mix


  1. Place frozen chicken breasts into crockpot, pour buffalo sauce over chicken.  Sprinkle ranch mix over top.  Cover with lid and cook on low for about 5 hours.
  2. Remove chicken to a cutting board.  Do not discard sauce!  Shred the chicken with two forks. The chicken should just fall apart.  Place shredded chicken back into sauce still in crockpot.  Stir to coat chicken.
  3. Continue cooking shredded buffalo chicken in crockpot on low for about another hour or until chicken absorbs most of the sauce.  Enjoy!